ServSafe® Classes

ServSafe® Certification

Class dates for 2020:

Monday, September 14th

Monday, December 14th

Your registration fee includes your exam fee, text book, instructor fee, plus breakfast and lunch.

The training class covers topics such as:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And More...