ServSafe® Classes

ServSafe® Certification



Class dates for 2020:

Tuesday, February 25th

Monday, May 25th

Monday, September 14th

Monday, December 14th


Your registration fee includes your exam fee, text book, instructor fee, plus breakfast and lunch.

The training class covers topics such as:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And More...